The Beginning

The smell of grilled steak tips makes me think of a beautiful summer day immediately. Garlic grilled steak tips are always a great choice, whether you’re having a backyard party or just want a quick and tasty meal. You can use them in many different ways, cook them quickly, and when they’re done right, they’re soft, juicy, and full of flavor. The best-grilled steak tips are all in this blog, from picking the right cut to marinating to grilling and serving. Now let’s talk about how to make grilled steak tips that are easy, tasty, and sure to amaze.

What Are Steak Tips?

Small, bite-sized pieces of beef taken from different parts of the cow are called steak tips. They are usually taken from the sirloin, which is why they are sometimes called “sirloin tips.” But you can also get steak tips from tenderloin, ribeye, or flank meat. For great steak tips, make sure they are tender and have a lot of taste. This makes them perfect for grilling.

How to Pick the Best Cut

When you grill steak tips, the cut of meat you pick makes a big difference in how they turn out. Here are some of the best steak cuts for grilled steak tips:

Sirloin Tips: These are the most popular and easy to find. Sirloin tips are known for having the right amount of taste and tenderness, which makes them great for marinating and grilling.

Tenderloin Tips: Tenderloin tips are very soft, as the name suggests. They cost a little more, but they’re worth it for important events.

Ribeye Tips: When it comes to flavor, ribeye tips have more fat, which means they taste better. If you want something more decadent, these are a great pick.

Flank Steak Tips: Flank steak tips are lighter and taste more like beef. For the best results, prepare them first while the meat is still soft.

Why Marinating Is Important

Marinating grilled steak tips is important for both adding taste and making the meat more tender. A good marinade will get into the meat and break down some of the harder fibers while adding flavor. Here is a simple but tasty marinade recipe for steak tips that will work for any cut:

Simple Recipe for Marinade

Ingredients:

• 1/4 cup of soy sauce
• 1/4 cup of olive oil
• 1/4 cup vinegar made from grapes
• 2 teaspoons of Worcestershire sauce
• 2 dessert spoons of honey or brown sugar
• Cut up 4 cloves of garlic
• 1 tablespoon of mustard Dijon
• 1 small amount of black pepper
• One teaspoon of salt
• One tablespoon of chopped fresh rosemary

How to Do It:

1. Put all the ingredients in a medium-sized bowl and mix them well with a whisk.
2. Put the steak tips in a big plastic bag that can be closed again or a shallow dish.
3. Make sure the steak tips are fully covered by the marinade as you pour it over them.
4. Put the dish or bag in the fridge for at least two hours, or even better, overnight, so the tastes can fully soak into the meat.

Getting Steak Tips Just Right on the Grill

Even though grilling steak tips is quick, you need to pay close attention to make sure they’re cooked just right. Here is a step-by-step guide:

1. Get the Grill Ready

Get your grill ready by setting it to high heat. A temperature of 450°F to 500°F is what you want. To get a good sear on the outside of the steak tips while keeping the inside juicy, you need a hot grill.

2. Get the Steak Tips Ready

Take the steak tips out of the marinade and let any extra marinade drip off. For a better sear, you can use paper towels to dry them off. Throw away the marinade.

3. Put the Steak Tips on the Grill

Put the steak tips right on the sides of the grill. Based on the size of the pieces, grill them for three to four minutes on each side for medium-rare. Cook for 4 to 5 minutes on each side for medium beef.

You shouldn’t flip the steak tips too often; let them get a nice char before you flip them over.

4. Use a Meat Thermometer

Use a meat thermometer to make sure your steak tips are cooked the way you like them. A temperature of 130°F to 135°F is ideal for medium-rare. Aim for 140°F to 145°F for medium.

5. Give the Steak Tips a Break

Take the steak tips off the grill when they’re done and let them rest for 5 to 10 minutes. When you let the meat rest, the juices can move around inside it again, making it more tender and delicious.

Ideas for Serving

Served in a lot of different ways, grilled steak tips are very flexible. Here are some tasty ways to serve:

1. Steak Tips and Potatoes ala Mode

With baked or mashed potatoes and a simple green salad, serve your grilled steak tips. This is an old-fashioned mix that always tastes good.

2. Steak Tip Skewers

You can add a fun twist by putting bell peppers, onions, and cherry tomatoes on skewers with the steak tips before grilling. This makes a show that is both colorful and tasty.

3. Tacos with Steak Tips

Take thin slices of grilled steak tips and put them in soft tortillas. Top with avocado, salsa, and a squeeze of lime. This is a great choice for a party or a casual meal.

4. On Top of a Salad

Grilled steak tips, crumbled blue cheese, and a balsamic dressing can be added to a fresh green salad to make it filling but light.

5. With Chimichurri Sauce

Mix parsley, garlic, olive oil, vinegar, and red pepper flakes together to make a fresh chimichurri sauce. Pour it over the steak tips. The bright, sour taste of the sauce goes well with the rich beef.

Tips for Success

These extra tips will help you make sure your grilled steak tips are the best they can be:

1. Don’t Overcrowd the Grill:
   Make sure there is enough room on the grill for each steak tip. If there are too many people in the pan, it might steam instead of sear, which will change the texture.
2. Adjust for Thickness:
   If your steak tips are different thicknesses, you might want to grill the thicker pieces for a little longer or start them a minute earlier than the smaller ones.
3. Experiment with Marinades:
   Even though the basic marinade tastes great, don’t be afraid to try other flavors. For an Asian twist, use soy sauce and ginger. For a Mediterranean feel, use lemon and oregano.
4. Resting is Key:
   After cooking, you should always let your steak tips rest. It is very important to do this step so that the meat’s juices stay inside.

In Conclusion

When it’s grilling season, grilled steak tips are an easy and tasty way to enjoy beef. You can make a dish that is tender and full of flavor if you use the right cut of meat, a tasty marinade, and the right grilling methods. Grilled steak tips will quickly become a favorite in your kitchen, whether you serve them with traditional sides, in a salad, or in tacos.

Light the grill, marinate those steak tips, and enjoy a meal that is not only simple to make but also very filling. Have fun grilling!