Do you want to become a PRO in preparing Indian food in Sydney? If yes, then this article is surely going to be for you. The world’s famous chefs practicing in the famous Indian restaurant Umina Beach have presented the following tips which can help a beginner chef to become an expert in Indian cooking.

 

Get familiar with the ingredients

First of all, it is required that the aspirant gets familiar with all the Indian ingredients. Getting familiar will not be enough. He should also know how they taste and smell. And what would be their impact on the Indian dish? For example, there are so many kinds of herbs and spices used in Indian food like the following:

 

• Cumin seeds
• Carom seeds
• Turmeric
• Red chilly powder
• Black pepper powder
• Nutmeg powder
• Asafoetida
• Coriander powder
• Dried mango powder

 

Try to know all the Indian cooking terms

There are so many cooking terms that are used in Indian cooking. If you know them then it will become easy for you to enhance your knowledge about the food. For example: Tadkaa and Chhonk.

 

Learn the basics and that will be enough

You will first of all need to make yourself an expert in the basics like how onions are fried or roasted in Indian food and how the masala for the vegetables is being prepared. If you learn these basics efficiently, then it would be easy for you to master at least 10 to 12 recipes.

 

Choose one dish at a time

Do not choose too many dishes at one time. Once you are a beginner, you will get confused about the proportions and the ingredients as well. So make sure you are trying to cook only one dish at a time.

 

Take expert tips from your near ones

I know the social media platforms and the search engine are there to help you with the tips of cooking Indian food with perfection. But the tips the family members or the known people can give you are unbeatable.

 

Do not stick with watching only one video

If you have considered youtube as your cooking guru, then take benefit of it as a whole. Make sure you are not sticking with one video watching. For example; If you are going to cook Dal Makhni then I know first of all you will watch Chef Ranveer Brar’s video. But make sure you are watching Kunal Kapoor and Sanjeev Kapoor. With this, you will have an idea about the flexibilities whose benefit you can take to make cooking an easy process for you.

 

Do not cook only once

You might have heard that old term that says, “ Practice makes a man perfect.” So if you have tried out a recipe and no matter whether it has come out as successful or not, there is always a chance for the flavor enhancement, so you are advised to try the same about 3 to 4 times.

When you visit India, then along with the variation in the places, you will get to taste variations in the food as well. The food preferences of the people are different from one region to another. Some people like ‘this’ Indian dish, while others like ‘that’. So this is the main reason that the Best Indian Restaurant has incorporated all the food items which are famous in India. Here are some of the dishes which, according to the famous chef of the Indian restaurant in Sydney, are liked by people across the world.

 

Palak paneer
Whenever you want to have a typical Indian meal, then one special dish is there which you are sure to order and that is Palak Paneer. This is prepared by preparing the puree of the spinach and in that the cubes of the cheese are put. The creamy texture of the spinach puree when combined with the deliciousness of the paneer or cheese is alone enough to satisfy your taste buds.

Samosa
Samosa is one of the starters and the famous appetizer which every Indian finds delectable. The crusty covering when tasted along with the tender, soft and spicy patio filling makes the taste of the samosa go awe.

Matar Paneer
Paneer is the king of Indian cuisine. It is prepared with the special method that the individuals just step into the food paradise when enjoyed with the closed eyes.