It’s grilling season! The sun is out, the birds are singing, and the air smells like smoke. And what better way to start than with some quick, easy, and cheap ideas for Grilling Chicken Legs? Chicken legs are a tasty cut of meat that can be used in many ways and are great for grilling. They are naturally soft and full of flavor, so they will be a hit at any summer party.

Everything you need to know about Grilling Chicken Legs can be found in this blog post. We will talk about different marinades and rubs, show you how to grill in detail, and give you some delicious recipe ideas to get you thinking. Now that the grill is hot, grab your best drink, and get ready to Grill & Chill with some tasty chicken legs!

Why Should You Grill Chicken Legs?

For cooking fans, chicken legs have several benefits:

• Reasonable price: Legs are usually less expensive than other chicken cuts. Because of this, they are a great way to feed a lot of people or just save money at your next cookout.
• Food taste: Chicken legs have a rich flavor that works well with marinades and rubs. When cooked right, the dark meat also stays soft and juicy.
• Flexibility: There are lots of different ways to enjoy chicken legs. For tacos or sandwiches, chop them and serve them whole. You can also use them in salads or stir-fries.

Grilling Chicken Legs: Tips and Tricks for Beginners

Let’s go over some important tips and tricks for grilling chicken legs like a pro before we get to the recipes:

• Marinate or rub: Marinating your chicken legs makes them taste better and makes the meat more soft. You can buy marinades at the store or make your own with the herbs, spices, and liquids you like best. Rubs also make the chicken taste better and give it a tasty crust.
• Warm Up the Grill: Before you add the chicken, make sure the grill is turned up to medium-high heat (about 400°F). This keeps the chicken from sticking to the grates and makes sure it sears properly.
• Don’t cook for too long. Chicken legs are done when they hit 165°F on the inside. Check the middle part of the thigh with a meat thermometer to see if it’s done. Chicken can get dry if it’s cooked too long.
• Let it go. Allow the chicken legs to rest for 5 to 10 minutes after they are done cooking. So the juices can move around in the meat again, making it taste better and be more soft.

Grilling Chicken Legs: Delicious Recipes

Let’s look at some delicious Grilling Chicken Legs recipes now that you’ve learned the fundamentals.

1. Chicken legs on the grill:

This meal is great for everyone. Just let your chicken legs sit in your favorite BBQ sauce for at least 30 minutes. For a stronger taste, you can let them sit overnight. While the chicken legs are cooking, baste them with more BBQ sauce and cook them over medium-high heat until the internal temperature reaches 165°F.

2. Chicken legs with smoke from Chipotle:

Try this chipotle chicken leg recipe for a smokey and tasty change. To make a tasty dressing, mix chipotle peppers in adobo sauce with lime juice, olive oil, cumin, and chili powder. Let the chicken legs sit in the sauce for at least two hours. Then, cook them on a grill over medium-high heat until they are done.

3. Chicken legs with a honey garlic glaze:

This recipe makes a sauce that is both sweet and salty, and it’s great for any event. For a tasty glaze, mix honey, soy sauce, garlic, ginger, and a little sriracha. Let the chicken legs sit in the glaze for at least 30 minutes. Then, grill them over medium-low heat and brush them with the glaze often until they are fully cooked.

4. Chicken legs with lemon and herbs from Greece:

Try this Greek-style recipe for something lighter and more refreshing. Put your chicken legs in a bowl with salt, pepper, oregano, thyme, garlic, lemon juice, and olive oil. Put the chicken legs on a grill over medium-low heat and cook them all the way through. When they’re done, squeeze some fresh lemon juice over them and serve.

5. Chicken legs jerk:

This Jamaican-style jerk chicken recipe will spice things up. To make a tasty jerk rub, mix spices, thyme, nutmeg, cinnamon, cloves, cayenne pepper, brown sugar, and (optional) rum. Cover the chicken legs with the liquid and let them sit for at least two hours. Over medium-low heat, grill the chicken legs until they are fully cooked.

Getting More Out of Your Grill and Chill:

For sides and salads:

You can’t have a cookout without tasty sides and salads to go with your grilled chicken legs. Here are some ideas:

• Grilled veggies: As we already said, a great way to add variety and healthy options to your meal is to grill veggies like corn, onions, bell peppers, and zucchini.
• Potato Salad: Everyone loves a good old-fashioned potato salad. Online, you can find a lot of different kinds, from creamy and traditional to light and tasty.
• Coleslaw: This delicious and cool coleslaw goes well with grilled chicken. You just need to shred some cabbage, carrots, mayonnaise, vinegar, and your favorite spices to make it.
• Fruit Salad: For a sweet ending to your meal, a light and crunchy fruit salad is a great choice. Strawberry, blueberry, watermelon, and cantaloupe are all fruits that are in season.

For desserts:

A summer cookout isn’t complete without a sweet treat. To sate your sweet tooth, try these ideas:

• S’mores are a standard treat that tastes great around a campfire or on a grill. To make s’mores, all you have to do is toast marshmallows over the coals and put together graham crackers and chocolate bars.
• Pineapple grilled on a grill: This is a healthy and surprisingly tasty dessert choice. Spread melted butter or brown sugar on pineapple slices and grill them until they get a little browned. For a special treat, serve it warm with vanilla ice cream.
• Fruit Crisp: A simple fruit crisp is a great way to enjoy fruits that are in season. Add your favorite fruits to a crumble topping made of brown sugar, oats, and flour. There are two ways to bake it: in the oven or on the grill.

Expert Advice:

When you’re done cooking, make sure to clean the grill so that rust and buildup don’t happen. While the grill is still hot, use a grill brush to get rid of any food that is still on it.

 

Safety First: When cooking, always remember to take the right safety steps. Keep things that can catch fire away from the grill, and never leave it on while it’s being used.

You can now grill chicken Legs like a pro thanks to these helpful tips, tricks, and tasty recipes. Light the grill, get your family and friends together, and enjoy the perfect Grill & Chill! To learn more, go to Grilling Chicken Legs.