The ‘Global Natural Food Flavours Market Price, Size, Share, Growth, Analysis, Report and Forecast 2022-2027’ by Expert Market Research gives an extensive outlook of the global natural food flavours market, assessing the market on the basis of its segments like applications and major regions.

Natural Food Flavours Market Size, Trends, Industry Report, Key Player, Major Segments, and Forecast

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The key highlights of the report include:

Market Overview 2017-2027

Forecast CAGR (2022-2027): 6.3%

Natural food flavours are considered great seasonings as they provide a great aroma to foods. These flavourings decrease the cooking time, bolster shelf stability, and mask unpleasant odour. In this regard, the advantages offered by the natural food flavours are leading to their heightened incorporation in diversified delicacies and cuisines.

Over the forecast period, the increasing demand for natural food flavours in seafood, meat products, soups, and vegan snacks are likely to enhance the global natural food flavours market growth. The increasing sales of packaged bakery and confectionery food products owing to the growing popularity of rich flavoured biscuits, cakes, and muffins are further propelling the demand for natural food flavours.

The increasing incorporation of natural food flavours in alcoholic beverages such as wine and beer are likely to be a major driving factor of the market. Meanwhile, the increasing popularity of non-alcoholic soft drinks with innovative flavours such as strawberry, lemon, and vanilla, among others, is anticipated to offer lucrative opportunities to the natural food flavours market in the forecast period.

In terms of region, North America accounts for a significant share in the market owing to the high demand for meat products such as sausages and hamburgers in which natural food flavours are key ingredients. Moreover, the thriving food and beverage industry across strong economies such as the United States of America and Canada are likely to spearhead the demand for clean-labelled flavoured food and beverage products in the forecast period.

Natural Food Flavours Industry Definition and Major Segments

Natural food flavours refer to the type of flavouring which is derived from the natural sources. For instance, natural lemon flavouring is a type of food flavouring which is 95% natural lemon.

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Based on application, the market can be segmented into:

Bakery and Confectionery
Dairy and Desserts
Savoury and Snacks
Meat and Meat Products
Beverages
Others

On the basis of region, the market can be categorised into:

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Natural Food Flavours Market Trends

The thriving e-commerce and online food delivery service platforms are propelling the demand for natural food flavours in premium packaged and fresh-made food products.

The growing research and development activities in the soft drinks industry is another key trend in the market which is increasing the demand for natural fragmenting food flavours. Meanwhile, the increasing demand for protein-based bodybuilding beverages are likely to increase the demand for innovative and natural flavouring ingredients.

The increasing demand for natural food flavours from the household sector.

Key Market Players

Some major players in the market:

Firmenich SA
Synergy
Archer Daniels Midland Company
MANE Group
Kerry Group PLC
Others

The report studies the latest updates in the market, along with their impact across the market. It also analysis the market demand, together with its price and demand indicators. The report also tracks the market on the bases of SWOT and Porter’s Five Forces Models.

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