If you love a good aperitif, then you’ve probably heard of Dubonnet. This timeless, wine-based drink has been around for over a century, delighting drinkers with its rich flavors and herbal complexity. Once a go-to choice in French cafés and a royal favorite, Dubonnet is back in the spotlight. Whether you’re a cocktail aficionado or just looking to try something new, here’s everything you need to know about this elegant aperitif and why it deserves a place in your home bar.

The History and Heritage of Dubonnet

Dubonnet was created in 1846 by Joseph Dubonnet, a Parisian chemist trying to make quinine (a malaria treatment) taste better for French Foreign Legion soldiers stationed in North Africa. He blended fortified wine with herbs, spices, and quinine to create a drink that wasn’t just medicinal but also incredibly delicious.

Before long, Dubonnet’s popularity grew beyond the battlefield. It became a favorite among the European elite, with even Queen Elizabeth II enjoying a Dubonnet and gin cocktail. The drink found its place in bars across Paris, London, and New York, earning its reputation as a sophisticated aperitif.

During the early 20th century, Dubonnet was marketed with the catchy slogan, “Dubo, Dubon, Dubonnet”, making it a household name in France. However, despite its success, Dubonnet saw a decline in popularity in the late 20th century as modern spirits and cocktails took over. But now, thanks to the revival of classic cocktails and vintage drinks, Dubonnet is making a stylish return.

What Does Dubonnet Taste Like?

Dubonnet is a fortified wine with a beautifully layered flavor profile. Here’s what makes it special:

• Fruity and Rich – Notes of blackcurrant, cherry, and ripe berries.
• Spiced Warmth – Hints of cinnamon, nutmeg, and clove add depth.
• Citrus and Herbal Accents – A subtle orange zest and botanical complexity.
• Mild Bitterness – The quinine provides a light bitterness, balancing the sweetness.

Its well-balanced taste makes it an excellent choice for sipping on its own or mixing into cocktails.

How to Enjoy Dubonnet: Classic Cocktails and Modern Twists

One of the best things about Dubonnet is its versatility. Here are some of the best ways to enjoy it:

1. Classic Dubonnet and Gin Cocktail

A simple yet sophisticated drink that was a favorite of Queen Elizabeth II.

• Ingredients: 1 part Dubonnet, 1 part gin, ice, and a lemon twist.
• Method: Stir Dubonnet and gin over ice, strain into a glass, and garnish with a lemon twist.

2. Dubonnet Spritz

A light and refreshing option for warm days.

• Ingredients: 2 parts Dubonnet, 3 parts soda water or tonic, and an orange slice.
• Method: Serve over ice in a wine glass and top with soda. Garnish with an orange slice.

3. The Royal Dubonnet

A bubbly, luxurious twist.

• Ingredients: 1 part Dubonnet, topped with chilled champagne.
• Method: Pour Dubonnet into a flute and top with champagne.

4. The Dubonnet Manhattan

A rich, flavorful variation of the classic Manhattan.

• Ingredients: 2 parts rye whiskey, 1 part Dubonnet, 2 dashes Angostura bitters.
• Method: Stir with ice, strain into a chilled glass, and garnish with a cherry.

5. On the Rocks

For those who enjoy a simple, no-fuss drink, Dubonnet is excellent poured over ice.

Why Is Dubonnet Trending Again?

Dubonnet’s resurgence is part of a broader trend of rediscovering classic drinks. Here’s why people are falling in love with it again:

• Rich History & Heritage – It has an old-world charm and an interesting backstory.
• Versatility – It works beautifully in cocktails or enjoyed on its own.
• Lower Alcohol Content – With an ABV of around 14.8%, it’s a great option for lighter drinking occasions.
• Balanced Flavor – The mix of sweetness, bitterness, and spice makes it accessible and enjoyable.
• Craft Cocktail Renaissance – With the popularity of classic cocktails on the rise, it fits perfectly into modern mixology.
• Nostalgic Marketing Appeal – Vintage advertisements and the famous “Dubo, Dubon, jingle have rekindled interest in this historic aperitif.

Pairing Dubonnet with Food: Perfect Combinations

Dubonnet’s complex flavors make it an excellent pairing with food. Try it with:

• Cheese Platters – Pairs well with aged cheeses like Comté, Gruyère, or Brie.
• Charcuterie – Complements cured meats like prosciutto and salami.
• Seafood – Works wonderfully with smoked salmon or oysters.
• Dark Chocolate – Enhances the richness of chocolate desserts.

Where to Buy Dubonnet

Dubonnet is widely available in liquor stores, online retailers, and specialty wine shops. Whether you’re in the UK, US, or Europe, it’s easy to find a bottle. Some online stores even offer vintage-style packaging for those who appreciate classic aesthetics.

If you’re looking to buy drinks, check out:

• Amazon – Convenient online ordering with fast delivery.
• The Whisky Exchange – A great selection of vintage and modern aperitifs.
• Master of Malt – Excellent for finding rare and unique spirits.
• Your local wine and spirits shop – Support local businesses while enjoying a classic drink.

Final Thoughts: Why You Should Try Dubonnet Today

Dubonnet isn’t just another aperitif—it’s a drink with history, elegance, and timeless appeal. Whether you’re a cocktail lover or just someone who enjoys a smooth, flavorful drink, it is worth trying. As more people rediscover its unique taste, it’s set to become a must-have in modern mixology once again.

From its medicinal origins to its status as a royal favorite, it has proven that great flavors never go out of style. So, why not give it a try? Pour yourself a glass, raise a toast, and enjoy the refined flavors of the drink. Santé!

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