Buy Pure Kashmiri Saffron At Kashmir Online Store
Kashmir is a beautiful land of Himalayan mountains, lakes, rivers, and lush green meadows. The Kashmir region is a tourist destination and a popular pilgrimage site for Hindus, Muslims, and Buddhists. The Kashmiri saffron has a unique taste and aroma. It is use in traditional medicine for centuries. The saffron is grow in the Kashmir region of India. The saffron is the dried stigma of a flower that blooms in the crocus family.
Kashmiri saffron is one of the most expensive and precious spices in the world. It is use to flavor many dishes including rice, cakes, and desserts. Kashmiri saffron is the most important spice in the cuisine of the Kashmir region. hituponviews, here we can see a detailed explanation of the original Kashmir saffron.
Where is Kashmiri Saffron Grow?
Purple crocus flower fields in Pampore(Saffron Town Of Kashmir), Kashmir, are surrounded by towering snow-capped mountains. This rich saffron spice is a favorite in the Indian kitchen, and is an ingredient use throughout the world in cuisines. A true luxury spice, Kashmiri saffron has prized for its fragrance and medicinal properties since ancient times. Saffron is produce in limited quantities, and only a few select growers still cultivate the flowers in the high altitude, cold, alpine valleys of the Pampore region.
These hand-picked purple flowers are carefully dry in the sun and then meticulously hand-grad to extract the bright orange stigmas. This delicate, aromatic spice has an unforgettable, exotic, heady scent and a sweet, peppery flavor. It imparts a wonderful fragrance when cooked into rice dishes, stews, chicken dishes, and baked goods. We are lucky to have these purple flower fields as the winters are really cold and rainy in this area. These purple flowers are the only source of saffron and are cultivate through the dry winter season, when it is not possible to cultivate other crops.
Why Should You Buy Kashmiri Saffron?
- Kashmiri saffron is the only saffron that can be grows in the cold climate of Kashmir. This particular saffron is known to be the best in the world. Kashmiri saffron is used in cooking, health products and cosmetics. It is the only saffron that is considered as the “king of spices”.
- Kashmiri saffron is one of the most sought-after spices in the world. It’s a rich source of antioxidants, vitamins and minerals that are essential for a healthy lifestyle. However, this rare spice isn’t easy to find. Most of the time, it’s only available in the luxury market. The question is: why should you buy Kashmiri saffron?
- Kashmiri saffron is one of the most expensive spices in the world. It’s also one of the most popular. It has a unique flavor that is often described as being “like nothing else in the world.” But what makes this spice so special?
- Well, there are a number of reasons why Kashmiri saffron has become so popular. The first reason is that it’s very rare. It only grows in the Kashmir Valley, a small region in the northwestern part of India. It’s also grown in limited quantities over a long period of time—and is harvested by hand.
- The second reason that Kashmiri saffron is so rare is that it’s extremely expensive. That means that it’s difficult for most people to afford.
- Another important reason is that it’s very labor-intensive. It takes more than 100 hours of work to produce just 1 kilo (2.2 pounds) of the spice. This means that it’s very difficult to grow and harvest. The fourth reason is that it’s a very special product. It’s one of the few spices that are available in only one region.
The Health Benefits Of Kashmiri Saffron
Kashmiri saffron is a spice that has used for centuries in Ayurvedic medicine for over 5000 years as a treatment or its powerful medicinal properties for a wide range of ailments. It is believe that it can cure conditions like asthma, cough, fever, heartburn, indigestion, insomnia, constipation, and more.
Kashmiri Saffron is derive from the flower of Crocus sativus, also known as the saffron crocus, which grows abundantly throughout India and in other parts of Asia. Its rich aroma makes Kashmiri saffron one of the most prized spices in the world.
Relieves depression and anxiety:
Kashmiri Saffron relieves depression and anxiety by balancing the brain’s neurotransmitters.
Helps with insomnia:
Kashmiri saffron contains over 600 active compounds including anti-oxidants and anti-inflammatory agents, which helps to keep your mind alert and your mood positive, helping you sleep better and feel better throughout the day. Saffron also contains vitamins A, C, and E.
Helps to fight cancer:
Kashmiri saffron helps to fight cancer by detoxifying and repairing damaged DNA. It is a rare herb known only to be found in Kashmir, and a traditional spice used in Indian cuisine.
Treats diabetes:
Kashmiri saffron is known for its anti-diabetic properties and this tasty snack is an excellent source of fiber and protein, and the ideal healthy treat for diabetics!
Reduces cholesterol:
Kashmiri Saffron reduces cholesterol in blood and thus prevents cardiovascular diseases.It’s extract provides an excellent natural alternative for maintaining cholesterol levels within the body.
Benefiticial for Skin:
Kashmiri Saffron is beneficial in the treatment of dry and cracked skin, eczema, psoriasis and other skin problems. It has a high content of antioxidants, making it beneficial for treating skin disorders.
Why Should you Buy Pure Kashmiri Saffron at Kashmir Online Store
Kashmiri saffron is a beautiful Red colored spice used in food preparation and for making traditional delicacies. Saffron is an exotic spice and it is believe to enhance one’s appetite and increases the feeling of happiness. It is used in Indian cuisine and cuisines worldwide. It adds an exquisite aroma and flavor to rice dishes, savory curries, and other specialties.
Buy Kashmiri saffron online at Kashmir Online Store. This is the best time to buy Saffron as Kashmiri saffron is in high demand among various users. They supply authentic Kashmiri saffron from Kashmir with the best price and fast delivery. Get it from us today!