Argentina Meat Market Outlook

According to the report by Expert Market Research (EMR), the Argentina meat market size is projected to grow at a CAGR of 7.40% between 2024 and 2032. The market is driven by the increasing demand for high-quality protein sources and the growing meat consumption within the country. The market is expected to grow significantly by 2032.

Argentina is renowned for its rich tradition of meat consumption, particularly beef, which plays a central role in the country’s culture and cuisine. The Argentina meat market growth is driven by factors such as the rising demand for protein-rich food products, the expanding export opportunities, and the increasing focus on sustainable and high-quality meat production.

The growing consumer preference for nutritious diets and the increasing awareness of the health benefits associated with meat consumption are driving the demand for various meat products. The expanding international market for Argentine beef is further boosting the production and processing of meat. The adoption of sustainable farming practices and the emphasis on quality and traceability are enhancing the reputation of Argentine meat in both domestic and international markets.

The rising demand for protein-rich food products is a significant driver of the meat market. As consumers become more health-conscious and seek nutritious diets, the preference for high-quality protein sources has surged. Meat, particularly beef, is a staple in the Argentine diet, providing essential nutrients such as proteins, vitamins, and minerals. The increasing awareness of the health benefits associated with meat consumption is further boosting the demand for various meat products, consequently driving up the Argentina meat market share.

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Expanding export opportunities are another key factor propelling the market growth. Argentina is one of the world’s leading exporters of beef, with significant demand from international markets, including China, the European Union, and the United States. The country’s high-quality beef, produced through traditional grazing methods, is highly sought after globally. The expanding export market is driving the production and processing of meat, contributing to the overall growth of the meat sector in Argentina.

The increasing focus on sustainable and high-quality meat production is also contributing to market growth. Argentine meat producers are increasingly adopting sustainable farming practices and improving animal welfare standards to meet the growing demand for ethically produced meat. The emphasis on quality, traceability, and sustainability is enhancing the reputation of Argentine meat in both domestic and international markets, leading to Argentina meat market development.

Beef is a staple in Argentine cuisine, known for its quality and flavour, and is used in various traditional dishes such as asado (barbecue), milanesa, and empanadas. The demand for pork and poultry is also substantial, driven by their versatility and affordability. The increasing preference for lean protein sources is boosting the demand for poultry. Other types of meat, including lamb and goat, are also contributing to market growth, driven by their use in regional and ethnic cuisines.

As per the Argentina meat market analysis, meat is distributed through various channels, including supermarkets and hypermarkets, specialty meat stores, butcher shops, and online. Supermarkets and hypermarkets account for the largest share of the market, owing to their widespread presence and the convenience they offer to consumers. These outlets provide a wide range of meat products, including fresh, frozen, and processed options, catering to diverse consumer preferences. Specialty meat stores and butcher shops are also significant, driven by the demand for high-quality and customised meat products. The online segment is growing rapidly, driven by the increasing preference for online shopping and the convenience it offers. The availability of a wide range of products and the ease of comparison and purchase are significant factors driving the growth of the online segment.

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Argentina Meat Market Segmentation

The market can be divided based on the type, product, and distribution channel

Market Breakup by Type

• Raw
• Processed

Market Breakup by Product

• Beef
• Pork
• Chicken
• Mutton
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Speciality Stores
• Departmental Stores
• Online Stores
• Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in Argentina meat market. Some of the major players explored in the report by Expert Market Research are as follows:

• JBS S.A. (Swift Argentina S.A.)
• ArreBeef S.A.
• Frigorifico Gorina
• Aguma Beef
• Azul Natural Beef S.A.
• Agroganadera Latuf
• Sociedad Anonima Carnes Pampeanas S.A
• RUNFO.S.A.
• GB Argentina
• Others

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